When making plans for this vacation, we couldn’t stop in Europe with out dropping in on Gail and Karl; they were even thinking of joining us on the continent for some travel.
So we locked in two weeks with them. Gail has the flower shop over here and has frequently helped me in my shop over the last 7 or 8 years when she has come for extended stays in the states.
But Gail died in her sleep the day before Easter and we are here and she isn’t. I can’t begin to tell you how such a vibrant, dynamic friend has left a hole in the lives of those who knew and loved her, as well as the entire town of Barnoldswick.
To be with her family and friends as well as staying in her home and sharing memories is special but difficult, healing but bittersweet. And the only response I know of when someone dear is gone to soon, is to live a bigger life and try to embody some of their passions. We miss you, sweet friend.
The most pleasant of English country towns you will ever find! The Kallas’ and the Morales’ dropped in on friends, Gail and Karl, and cousins Carol and Chris…friends and family!
I am in love…and the man of my dreams is a wizard in the kitchen! Karl is an old friend of Gail’s and has reentered her life after many years. He is in residence. Besides being brilliant with his own internet company, he makes sure that Gail comes home from the House of Flowers to a warm meal. We have had the most sumptious of dinners here…Thai shrimp, Chicken Cassoulet, Chicken and dumplings,and to-die-for Croissant Bread Pudding (all from SCRATCH)!
Tear the Croissants in pieces in put in casserole dish. put the sugar in a sauce pan with the water and caramelize by letting it bubble away with out stirring until it turns deep amber. Turn the heat down and add the cream ( ignore the sputtering) and the bourbon. Take off the heat and while still whisking, add the beaten eggs,. Pour over the croissants and let them soak it up for 10+ minutes. Place in 350 degree oven for 20 minutes and be prepared to swoon!!