The most pleasant of English country towns you will ever find! The Kallas’ and the Morales’ dropped in on friends, Gail and Karl, and cousins Carol and Chris…friends and family!
Picture rolling lush green hills, dotted with fluffy sheep and frolicking lambs, stack stone fences and corner pubs, steak and kidney pie, and puddings, pints and pubs. “oh to be in England, now that spring is here (name that author).”
Daffodils line every lane and drizzle freshens each morning. Tho’ we still bundle up as it’s in the 40’s and 50’s, inside it is cozy and the aromas of Karls cooking warms the soul.
Hoping to help Gail during her (English) Mothers’ Day rush,we found we were of most help staying out of her way in the teeny flower shop. Steve was a “runner” for some deliveries but we depended on Karl to show us more of his neck of the woods.
I am in love…and the man of my dreams is a wizard in the kitchen! Karl is an old friend of Gail’s and has reentered her life after many years. He is in residence. Besides being brilliant with his own internet company, he makes sure that Gail comes home from the House of Flowers to a warm meal. We have had the most sumptious of dinners here…Thai shrimp, Chicken Cassoulet, Chicken and dumplings,and to-die-for Croissant Bread Pudding (all from SCRATCH)!
Tear the Croissants in pieces in put in casserole dish. put the sugar in a sauce pan with the water and caramelize by letting it bubble away with out stirring until it turns deep amber. Turn the heat down and add the cream ( ignore the sputtering) and the bourbon. Take off the heat and while still whisking, add the beaten eggs,. Pour over the croissants and let them soak it up for 10+ minutes. Place in 350 degree oven for 20 minutes and be prepared to swoon!!