Easter Italian Style

Sunday, April 12th, 2009

Buon Pasqua!

What an Easter!  The taunting task of 4 services was not the walk in the park I thought I might be.  The tension of liturgy coming at me in Italian, in two different venues, sequestered in an organ loft that was lofty, and organs that had been around for over century.  Feeling the nudge to offer my services was my easter giving, it came back at me as maybe a way to fill the void of not being at Lake San Marcos – they have so much been in my heart this week.

The Maundy service was tense being the first one on the antique organ in the Duomo, but then Saturday night’s service started at 10 pm and didn’t’ end until midnight!

Sunday at 9 and 11 am were filled to capacity with easily 40 plus standing at the first, and maybe 100 standing beside the packed pews at the 11am.

wildboarThe town is bursting with tourists and family that have come back home to visit for the holiday.  We felt very lucky to find room at a restaurant we wanted to try after the first one was all booked.  What a meal!  I had homemade ravioli in burro as primo piatta, Steve had  zuppa di funghi, Mary and Ron had crostini .  For our secundo piatta,  Ron and I had roast chicken in brunello sauce and sauteed spinach with lemon, Steve had cingheri stew (wild boar).  Mary had boar in padetti noodles and a side of white beans.  A bottle of Rosso di Montalcino topped it off. 

gelattoWhile walking off our meal, several were tempted to have a gelato chaser to a great meal!

We are so enjoying having Ron and Mary Jenson as travel buddies!  So brave and so far to travel, but they immediately sensed how special this place is.

Tomorrow we will drive to Sienna and on Tuesday we will have a private tour of wineries and points of interest (we hired a private driver).  On Wednesday we will attempt an early train to Florence .  Thursday will be a quiet day, and then return Ron and Mary to Pisa for their flight home. 

They have been such support this weekend with all the organ stuff.

Our hearts have held our families close today as we celebrate loving you, and our Risen Lord from so far away. 

We have just finished a meal of bread, cheese with honey, bruschett, and Italian pastries, and, oh yes, more wine.  We were sitting around a coffee table listening to jazz and counting our blessings.  You are all at the top of my list!

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